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Weekly To Go

Fresh, locally sourced made with LOVE goodness.  Take it home, heat it up, and dont' think twice about using your shirt sleave to wipe off your smile.

What’s on the menu for Wednesday, December 6th?
Salad – baby spinach, romaine, sweet red peppers, green peas, feta, mint vinaigrette
Spice Roasted Pork Tenderloin with chunky applesauce
Baked Sweet Potato Latkes with chunky applesauce
French Green Beans with roasted shallots
Virginia’s Yellow Pepper Soup
Quiche of the Week – sweet peppers, artichoke hearts


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